Free Ebook Modern Caribbean Cuisine, by Wendy Rahamut
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Modern Caribbean Cuisine, by Wendy Rahamut
Free Ebook Modern Caribbean Cuisine, by Wendy Rahamut
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About the Author
Wendy Rahamut is the author of Quick Fixin Recipes and Caribbean Flavors. Since 1998, Wendy has hosted a long-standing weekly television cooking show entitled Caribbean Flavors and has also appeared on The Food Network. She lives in Trinidad.
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Product details
Paperback: 322 pages
Publisher: Interlink Books (November 1, 2008)
Language: English
ISBN-10: 1566566762
ISBN-13: 978-1566566766
Product Dimensions:
7.8 x 0.8 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#355,214 in Books (See Top 100 in Books)
Recipes are well organized into color coded sections (seafood, soups and salads, cakes and breads, meats, etc.) and contain recipes with varying levels of difficulty. Some recipes are simple and straightforward; others are intricate and involved. The book is packed with colorful illustrations and the print is large, which is convenient for those who need to read recipes from a bit of distance while cooking. Many of the recipes are not exactly Caribbean, such as Mexican Empanadas or Creamy Pesto Shrimp. There is also a lot of fusion borrowing from Asian cuisine, such as the Bak Choy in Oyster Sauce. Those cooks who don't have plentiful access to tropical produce will also appreciate that there are many recipes that call for ingredients readily available in Northern climates. There are, for example, several recipes where pumpkin is the star ingredient, such as Pumpkin Pancakes, Gingery Pumpkin Soup, and Pumpkin Flan.
I wanted to keep a cookbook of my Trinidadian heritage and found Wendy'S books to be quite interesting. I bought this one since I already own the earlier prints. The book is in remarkable condition at a great price and I am ready to cook up a storm, trini style!!
I've tried about a dozen of the recipes in this book and so far they are all very delicious and reliable. The range of recipes is great and truly Caribbean, featuring recipes from Jamaica to Trinidad!Yum!
The copy received was an old library copy in poor condition.I was disappointed and returned it. They said they discribed it assuch, I do not recall reading that description. I would have thoughtmore carefully before orderingI have ordered used copies from yoursite before and have been pleased.
Wendy has done an excellent job with this cookbook. I was born and raised in the Caribbean, so this cookbook is a refreshing take on ingredients and dishes my family has used for years. I've tried numerous recipes and I'm still left wanting more. My favourite is the lamb in mojo sauce. There are a wide range of recipes for meat lovers and vegetarians and gives a great spin on classic Caribbean dishes. I can't recommend this book enough and the steps are well detailed, which is great for a novice cook like myself.
I saw this in the book store today and plan to buy it from Amazon here. It's full of colorful photographs and each page's recipe is large enough to read (lots of white space which is helpful) and the recipes are typical (but with special touches) of what I've been reading for Jamaica. It's a fairly new book so with the $24.95 price in the store, you can save a couple of dollars by buying it here.
Wendy Rahamut's cook book is extremely easy to use and produces very tasteful meals. It is a fantastic alternative to the traditional Caribbean meals.
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