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Selasa, 28 Januari 2014

Download PDF , by Alan Rusbridger

Download PDF , by Alan Rusbridger

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, by Alan Rusbridger


Download PDF , by Alan Rusbridger

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, by Alan Rusbridger

Product details

File Size: 2431 KB

Print Length: 461 pages

Page Numbers Source ISBN: 0374279624

Publisher: Farrar, Straus and Giroux (November 27, 2018)

Publication Date: November 27, 2018

Sold by: Macmillan

Language: English

ASIN: B079RL3Z26

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Amazon Best Sellers Rank:

#22,363 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am astounded that this book has been out for almost a month and I am the first to review it on Amazon. This is worrying since it might indicate that the book has not received the attention it richly deserves. I can't think of a meta topic more important in this moment of our troubled history than the state of journalism. The author brings his long experience as a reporter and editor and now an academic to a thoughtful examination of how journalism -- especially nester organizations -- have come to the situation they are now in. Full of anecdotes about his time at the Guardian and full of probing examinations of many questions facing journalism today. An important read.

I cannot recommend this book enough. In a world where so many are endowed with supremely developed reptilian brains (to use a quote from the book itself), it is essential that we, as a members of society, can still count with media organizations such as The Guardian. Alan Rusbridger takes us along in his journey as editor, to revisit cases of investigative journalism that unearthed corruption such as the phone hacking by the Murdoch press, the Snowden files, the Barclay brothers and The Telegraph, Cambridge Analytica, and even the very present dangers poised by Goggle, Facebook and the like. All so transcendent that we may have forgotten them in the daily frenzy of news.So, being just mere individuals in the face of corporations, tech giants and surveillance threats (‘they know more about us that our own mothers’), the public service that this kind of journalism renders must be celebrated and, more than anything, preserved. It only suffices to ask ourselves where would we be without a free press.Finally, to quote the author, he explains the roots of Nick Davies’ indeclinable quest for truth (the star reporter that uncovered the hideous case of News of the World): ‘Power was the subject that obsessed him the most: the misuse of power. ‘For various reasons, I got hit a lot by adults when I was a child,’ he once told me in a reflective moment. ‘And I deeply hate people who abuse power because of that. So, deep down under all those layers, that's what drives me. I want to get my own back on people who abuse power and by good chance that's what a good journalist should do.’

Alan Rusbridger, editor of the Guardian from 1995-2015, has written an important book about publishing one of the most highly esteemed newspapers in the English speaking world. The challenges of establishing the newspaper online, the demise of advertising revenue, and the challenges of a newspaper disclosing corruption and Edward Snowden’sCopies of The U.S. National Security Agency documents are all described in detail. Mr Rusbridger is an excellent writer who gives you an intimate account of 20 years of Guardian history.I was so impressed by the high principles of the Guardian that I now get it online and have donated money to assure its survival. I already subscribe to the New York Times and the Washington Post online. I will be interested to see how the Guardian supplements these highly regarded newspapers.

Explained in clear language what faces the English language print press, and tells how one member of this troubled cohort dealt with the challenge. Rather successfully, as it turned out. The Guardian on line is a good read every day.

Lengthy book and detailed taking you over 2 decades of handling change and struggle in the newspaper industry formed over 300 years ago and how practices had to change. The Guardian newspaper now is the largest daily news information vehicle in the world.

As a retired American journalist who started my career the same year as the author, I enjoyed the journey through all of the economic and technological changes we saw together, the same though in different countries. I struggled through the many parts of the book that deal with British newspapers, libel laws, news personalities and so on, and he seemed to always find fault with other news outlets, never his own. And I was disappointed in his obvious liberal bias and that he seemed to see the media as victims of people who don't share his political worldview, particularly the pro-Brexit voters. I do think it is true that a free press is vital to democracy but at the same time the media must be accountable to the people, who in the end must pay for the work of the free press and in 427 pages I did not see any evidence that he understands that.

Chock full of interesting facts about newspaper publishing and the evolution of our society around the end of the last century and the beginning of this one. Very readable even for someone who isn't a writer or editor. Glad I bought it and am recommending it to other newspaper devotees.

An outstanding book on modern communications -- the problems, the controversy. By somebody in the middle ofthe rapid changes as newspaper editor.

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Minggu, 26 Januari 2014

Download Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol

Download Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol

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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol


Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol


Download Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol

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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Christina Nichol

Product details

Paperback: 292 pages

Publisher: Rockridge Press (August 31, 2015)

Language: English

ISBN-10: 1623156289

ISBN-13: 978-1623156282

Product Dimensions:

8 x 0.8 x 8 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

161 customer reviews

Amazon Best Sellers Rank:

#49,877 in Books (See Top 100 in Books)

I love herbs! I love cooking with them. I love smelling them. I love looking at their beautiful colors. This book is so wonderful and has been a great addition to my kitchen. I'm finding myself trying herbs I've never heard of before thanks to this book. I find the layout to be easy to read and makes a subject that may not be the most interesting to everyone seem cool. I am planning to gift this book to a few of my family members this Christmas, because I think everyone needs to learn this stuff before they step back into their kitchen. I received this product for free in exchange for my honest and unbiased review.

The title pretty much discloses what the book is about: 50 essential spices and herbs. The recipes I made from the book I was not in love with, however, I do use the book as a reference manual for spices. It helped me properly stock my kitchen, and kept me from running out to the grocery store every 10 minutes when I encounter a new recipe. Example: the new pizza sauce recipe that included fennel seed ? Yeah, I already had that herb stocked. Do you know what I'm talking about? When you're missing literally one spice and it's that one spice that makes the difference in the recipe? It's so annoying when you're trying new styles. The book helped me avoid this conundrum. Anyway, back to the point, I like reading notes about the history of the spice and its uses. I've also use this to stock my herb garden in the backyard. My husband enjoys the book, and I suspect that as my children become of age and help me more in the kitchen, which is a family tradition, they will enjoy the book as well.

This didn't teach me much I didn't know about the spices and how to use them and in what cultures around the world one will find each of them put to use.Some I will never like or use, but I respect them all. This is a GOOD reference book and a good intro and explorational book. It will open the door to a lot of things most cooks, including some very good cooks, may never have considered.It's worth putting in one's culinary library.

Okay, I've still to study it with more dedication. However, from skipping here to there for meals I found out I am completely dumb when its about what exactly the flavors are made of. It's like 'magic' like this global kitchen you group six spices and I can make a Cajun meal or ten spices and herbs now I've got Indian. I give myself one star when it comes to MY cooking and I describe it as lacking consistency and variety. REALLY, my brother can back me my cooking is MEH. Now its a bit better but I figure I keep practicing and start to measure instead of eye balling it. Now if your naturally good at cooking get this book anyway it's an encyclopedia of awesome! You'll be like Martha Stewart dropping facts. Meanwhile I can float by at 'good' or maybe next time I won't lightly burn things. Totally want to get a tablet so I can view it there and not on this laptop or I can get the book.

I love spices, and so anyone who similarly spices enough to write a book like this deserves my attention and praise. The author gives great details per spice, including a helpful "complements" section to know what pairs well with each spice. So why my two star review?Foremost, I bought the kindle version of the book which went through minimal if any review by the publisher. Whole blocks of text are ineligible because they show up as dark yellow text on bright yellow background. The flow of the text is lost completely as well. I can't help to think of how beautiful the printed book must be, but after being short changed on the kindle edition I can't justify following more money after bad.And lastly, a half star deduction for not being broader than it is. This book is for spice lovers, but then spice lovers already know all about basil, thyme, cumin and bay leaves. There are so many spices available and the corner market now that having this book shed some light on these would have propelled this book from four star nice book to five star bible.

This wonderful book shows you the amazing ways to know better about the herbs and spices which we use every day. Each individual herb or spice have pages that includes its picture, history, how can it be used in kitchen, regional star, its healing power, where to buy, how to store it, with which it will get pair with and flavor profile. For each spice they have provided 2 recipes with detailed step by step procedure and also its preparation time, cook time, some tips. To be simple it is a convenient guide for understanding the best things of herbs and spices. I was surprised to learn that a lot of spices has amazing healing power and have more health benefits. This book is well written and it is easy to understand. I'll definitely be using this books information and be recommending it to others!I am glad that I received this book in exchange for an honest and unbiased review. All opinions are my own and are not influenced.

This has to be one of my favorite books! This book is LOADED with information regarding spices and herb, the book is super detailed regarding each spice and herb and lists things like what the spices pair with, recipes, how to store them and so much more! If you are looking to learn more about the many spices and herbs you can use during cooking this is the book for you! This book also houses some BEAUTIFUL pictures! This is a great book for the cooking fanatic!

I never really learned how to use spices and herbs beyond salt, pepper and bay leaves. I did take Home Ec but hated cooking. Love to sew/quilt but only like to make reservations for dinner! This book explains just about any seasoning. When I eat a dish I like, I always try to find out what seasoning are in it. Then I annotate my book. Ditto for something I don't like. For example, I love Cinnamon toast but please don't add Cinnamon to my chili dishes. Other seasonings I am totally unfamiliar with. Need to try some of them.

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Kamis, 23 Januari 2014

Download PDF The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Download PDF The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark


The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark


Download PDF The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Review

“Spellbinding . . . [full of ] brilliantly told stories which, one after another, reveal glimpses into an ingredient so primal and so ubiquitous that it’s full majesty has eluded us all?until now. Through Cisar-Erlach’s eyes we see the stoic tree as if for the first time. We discover luscious cambium and tannic heartwood, Sumerian truffle hunters and Modenese vinegar makers, German pickles and Vietnamese perfumes. Whether you love food, crave adventure, or just enjoy a wild ride, this book is the ticket. I am floored by this book.” (Mark Bitterman James Beard Award–winning author of Salted)“Part travelogue and part culinary adventure, The Flavor of Wood is a quirky, entertaining ramble through the many ways wood lends its flavor to food. I learned a lot.” (Bob Holmes author of Flavor: The Science of Our Most Neglected Sense)

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About the Author

Artur Cisar-Erlach is a woodland ecologist, food communications expert, and cabinetmaker whose work spans the fields of food and ecotourism. He received his graduate degree in Food Culture and Communication at the University of Gastronomic Sciences in Pollenzo, Italy, and was an editor of the Slow Food International Travel handbook. He divides his time between Vienna, Austria, and Nova Scotia, Canada. The Flavor of Wood is his first book.

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Product details

Hardcover: 256 pages

Publisher: Harry N. Abrams; 1 edition (February 26, 2019)

Language: English

ISBN-10: 1468316729

ISBN-13: 978-1468316728

Product Dimensions:

6.4 x 1 x 9.4 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#648,919 in Books (See Top 100 in Books)

What a delightful book ! Where ever you turn you find surprising twists and an abundance of information.Well done !

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Rabu, 08 Januari 2014

PDF Ebook Mark Guiliana - Exploring Your Creativity on the Drumset

PDF Ebook Mark Guiliana - Exploring Your Creativity on the Drumset

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Mark Guiliana - Exploring Your Creativity on the Drumset

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Mark Guiliana - Exploring Your Creativity on the Drumset

Product details

Paperback: 88 pages

Publisher: Hudson Music; Pap/DVD/Ps edition (October 10, 2016)

Language: English

ISBN-10: 1495076407

ISBN-13: 978-1495076404

Product Dimensions:

9 x 0.2 x 12 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#307,046 in Books (See Top 100 in Books)

This book is amazing and is a must have for any serious drummer and educator!!

Complete and clean explanations. Great Book!!

Love this books approaxh. Gives you an idea to base off of and then leaves it up to you to find your own sound.

The only reason I give it less than 5 stars is because I detest instructional books that leave open space for you to "write your own" exercises. The book would be half as long without those pages... They are numerous. The ideas discussed within are valuable, and the online content is more than a couple hours long, so it's a solid instructional.

Excellenet material! Interesting perspective for being creative! Every drummer should have this book! Thanks Mark!

Fantastic content ... but very disgusted with DVD not working on my modern TV /audio screen.OK .. Laptop only. BAD ... for the price paid.

this book just amazing.. and shippin was soooooo fast and safe! cya

Great book.

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