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Senin, 23 Mei 2011

PDF Ebook

PDF Ebook

Guide look is additionally adequate. Even there is smart words to not to evaluate the book from its cover. But, when the cover has actually been interesting, it will relatively attract you to check out the inside or material of the book. Furthermore, the selection of words and set up to be title is really affecting. It will certainly specify just what you the author will certainly utter to the visitors. Those components appropriate enough with the idea of this So, you could not have to be stressed over that.






PDF Ebook

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Product details

File Size: 2163 KB

Print Length: 221 pages

Publisher: OUP Oxford; 1 edition (September 26, 2002)

Publication Date: September 26, 2002

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00B1B1BPU

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Amazon Best Sellers Rank:

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The translator, Thomas Kinsella, didn't even attempt to give an accurate translation from the original Irish-language manuscripts. In fact, he states in the Introduction that "no attempt has been made to preserve the actual texture of the Irish narrative. Sentence structure and tense, for example, have been changed without hesitation; elements are occasionally shifted from one sentence to another; proper names have been substituted for pronouns, and vice versa; a different range of verbs has been used; and so on." So, take this entire translation with a pinch of salt.As to translating the poetry from Old Irish into English, Kinsella hilariously warned readers that because he hadn't a clue what the original poetry meant, his "aim has been to produce passages of verse which more or less match the original for length, ambiguity and obscurity," and stressed that the poems he attempted to write instead of the originals "are highly speculative and may reproduce little if anything of the original effect."Also, be aware that Kinsella failed to transfer the séimhiú from the original Irish manuscripts. Séimhiús are vital to the correct pronunciation of words, and should be included in modern translations as the letter 'h'. Thus he incorrectly rendered Queen Medbh (pronounced 'Maeve') as 'Medb' (pronounced 'Mabe'). I have an Irish-language version of the Tain and was able to compare Kinsella's translation with the original, and found many little errors in this way. Perhaps this is why he couldn't make head nor tail of the poetry.Despite my complaints, however, I would never be able to translate the documents as well as Kinsella did -- not even close. I found this to be a delightful account of the events and people surrounding the Cattle Raid of Cooley (an Tain Bo Cuailnge). Kinsella combined scattered tales and edited out the boring repetitions, and replaced pronouns with nouns for clarity. It was a difficult and tedious job, and I'm glad Kinsella took it on.

I read this classic many years ago in a class of Irish Literature at the University of Michigan. Since I was holding a class on Ancient Epic Literature, I decided to try to read this book with my students. It fit right in with other epic literature that we had read; The Iliad, The Odyssey, The Aeneid, Beowulf. You get a chance to see an ancient culture in Ireland and what they valued and how they thought, and the heroes that they emulated. The names are somewhat difficult to pronounce, but other than that, it was a great translation and a unique coming together of some of the old stories of Ireland.

Kinsella's Tain is the gold standard of epic Irish poetry. I've read this version many times and still get caught up in the language. It's written in an accessible style, but keeps the strange beauty of the myth. Highly recommended.

This collection of Irish legends and myths was recommended to me by Cathie Ryan, my teacher at The Swannanoa Gathering. She has the original print of it and this one was reissued in 2002. I love it! I'm starting a mythology group just to rehash the stories and explore their themes.

I gave this book 4 stars for the content, but I'm writing this review mostly to let people know about a technical issue with the Kindle version. On some pages the text is far to the left and it gets partially cut off by the margins. There doesn't seem to be any way to fix it. I tried changing font, font size, and margin size, but to no avail. It's not enough to completely ruin the book since it occurs on a limited number of pages, but it's still really annoying.

The translation is well done and easy to read. I wish the pronounciation guide to names and places was a little more extensive. Love the epic story.

I've read a dozen different versions of the Tain, mostly fiction but I've also seen some almost indecipherable translations out there. This book isn't as exciting as "Tain" by Gregory Frost, but that is because this is a translation instead of a retelling. This book is how the Cattle Raid of Cooley was probably told by the bards 2000 years ago.Essential for anyone trying to understand the ancient Celts and as good a story as anything the Greek/Romans/Norse had. Interesting insights into the minds of the Celts and a darn exciting tale!

I really loved this book and the Translation was really good. The notes at the beginning atnd the end were excellent. What knocks this book down to a four is excluding sections of the book.Why would Kinsella take out the most important part- Culainn's death? It makes no sense. Why take out his weakness when betraying Emer? These are the things I want to know.It ends shortly after Ferdia's death and plods on through battle. You can practically feel how worn Culainn is, but you feel no more interes to follow the battles. It isn't because of the translator I'm sure, but the battle scenes just seem so out of place after a very long death poem and lots of mourning by Culainn.

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Selasa, 17 Mei 2011

Download Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany

Download Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany

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Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany

Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany


Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany


Download Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany

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Walking in the Bavarian Alps: 70 Mountain Walks and Treks in Southern Germany

About the Author

Grant Bourne is a New Zealander whose fascination with other lands and cultures has taken him through much of Asia, Africa, the Near East and Europe. He has written and illustrated numerous travel guides, the main focus being on Germany and New Zealand. Now living in the beautiful Rhine Valley, Germany, he keeps himself (and his dog) fit by walking.Grant Bourne is a New Zealander whose fascination with other lands and cultures has taken him through much of Asia, Africa, the Near East and Europe. He has written and illustrated numerous travel guides, the main focus being on Germany and New Zealand. Now living in the beautiful Rhine Valley, Germany, he keeps himself (and his dog) fit by walking.

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Product details

Paperback: 320 pages

Publisher: Cicerone Press Limited; 3 edition (September 30, 2018)

Language: English

ISBN-10: 1852849290

ISBN-13: 978-1852849290

Product Dimensions:

7.8 x 0.7 x 7 inches

Shipping Weight: 14.1 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#287,809 in Books (See Top 100 in Books)

Very informative and fairly detailed overviews of this large area with the applicable warnings that the book itself should be used as a supplement to topographical maps and trail guides and not as the primary navigational tool. The book gave us a very good overview of the Garmisch-Partenkirchen area possibilities as we were planning our trip this summer. It certainly stimulated an interest in return trips and focused trips to enjoy all the area has to offer. I freely confess to be a rank amateur in this area, and the guide included many hikes and areas where I would be clearly out of my element (and perhaps mortal peril) but the book helped inspire a desire to delve more deeply/

This is the best Bavarian hiking guide that is available in English. Believe me, I looked. Nice size for packing too.

Published by Cicerone, a British company. I used this book for planning a trip to Austria. Useful, even if I'm not going to take any of the specific hikes described in this book.

Great and very helpful book

A very good book for hikers. It provided very detailed information and with photos.

Excellent book. Very detailed maps, including elevation gain. They give a nice description of the trail terrain, what there is to see along the way, and difficulty level. Also found their recommendation of German hiking maps very useful, as I've had difficulty finding maps online. We hiked several of the trails listed in this book and their description was very accurate. You could probably get by without purchasing a map and use this book alone as the German hiking trails are so well marked. This book was great in helping to narrow down our hikes as there are a plethora of them. If you are planning to hike in Bavaria, definitely get this book.

Great guide to perfectly mapped out trails and huts. However finding hut information online in English was difficult. I ended up asking a friend in Germany to call the hut for me. Other than that I've created myself a great hiking vacation.

I haven't made the trip yet so can't rate the accuracy of the hikes listed, but I love the way the book is laid out, love the way the info is presented, love its size, etc. So far, It's exactly what I wanted when I ordered it.

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Selasa, 10 Mei 2011

Ebook , by Elana Amsterdam

Ebook , by Elana Amsterdam

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, by Elana Amsterdam

, by Elana Amsterdam


, by Elana Amsterdam


Ebook , by Elana Amsterdam

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, by Elana Amsterdam

Product details

File Size: 9726 KB

Print Length: 146 pages

Publisher: Celestial Arts; Original edition (October 23, 2012)

Publication Date: October 23, 2012

Sold by: Random House LLC

Language: English

ASIN: B009FKRFOK

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Amazon Best Sellers Rank:

#175,694 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I love the recipes I have tried! and the book has helped me learn how to cook without regular flour/gluten -I have a few things, but it's just me, so I did not want to dock any stars.I do feel the recipes are TOO sweet! easily fixed by reducing by as much as half or more! and I do not feel Agave is a healthy sweetener. so I used maple syrup, honey or organic evap. cane juice crystalsI also feel good quality organic grass fed butter is healthier and much better tasting than grapeseed oil for many recipes. But like I said, this is all just me, so I still give the book 5 stars because the substitutions are easily made with great results.I realize many Americans still have a "taste" for the very sweet (and probably why we have such an epidemic of diabetes) I married a European who has taught me to make cakes etc. that are not nearly so sweet and now I have lost my taste for it (it's rather amazing how that worked). European cakes are just not as sweet as American cakes & desserts, for the most part. So I think either Elana has a sweet tooth, or she is appealing to the American market! but like I said, it was an easy fix to make the desserts more palatable for my family.Butter can also easily be substituted for the grapeseed oil in the recipes, I even added a bit of butter to the chocolate cake recipe, to give moisture when I used evap. cane crystals. to sweeten (only 1/2 C. was plenty sweet for us!) - and my family LOVES this cake, which could not be easier to make - for the marshmallow frosting, I used maple syrup and reduced it by 2/3 - it maybe did not hold it's shape quite as well, but I'm not complaining since it was my adjustment and no one complained at my house!little hint: I used cocoa to "dust" the baking pan for the choc. cake - almond flour would be great, but it's so PRICEY - so I was trying to conserveSo I give the book 5 stars in spite of all this, because I think it's not intended be a low sugar cook book, it is called "Gluten-Free" - and I feel it really helped me get over my fears of how to use almond flour - I have cooked so many years with wheat flour, I had no idea how this was all going to work with almond flour? but it's been a fun & delicious adventure! so I feel this book is an excellent starting place. The recipes are simple and pretty forgiving, so I think even beginners can easily follow them and if you are more experienced and want to make a few adjustments for preferences/tastes like I did - you can still have great results!

I am not gluten intolerant, but this is one of my top 5 favorite cook books for a reason. EVERY. SINGLE. RECIPE. IS. DELISH. And I mean, not in a "good for a gluten-free food" kinda way. Truly spectacular clean eating.Want to impress the ladies at a Sunday brunch? Whip up the savory tart crust in under 15 minutes and throw together their vegetable quiche to die for.Aren't much of a breakfast eater but know you have to eat a little something to keep your metabolism going? Slice a thin piece of the nut/seed museli bread recipe packed full of protein and you'll be satisfied til lunch time. I make a double batch and freeze the bread for months worth of breakfasts at a time. Winning!Almost all the recipes are built off the same building blocks so you aren't going to be hunting down esoteric ingredients once you get a basic pantry set for her style of cooking. Grapeseed oil, Almond flour, arrow root powder (all easily found these days at the grocery store or here on amazon)...that will get you started.I've now bought 5 copies and gifted them to friends and family after knocking their socks off with my potluck dishes. Do the same. Get this book. You will not regret it.

I'm giving this book 5 stars even though I have had some issues with it, because the author has created a great resource for alternative baking. Many people avoid starchy flours because of allergies, special diets, or a combination, and Elana has done a great job experimenting with the use of almond flour in a very wide range of baked goods. There is no other resource for almond flour baking that remotely approaches the breadth of this cookbook. You really can make everything from chocolate chip cookies to chocolate cake to pie dough with almond flour. I'm incredibly grateful to the author for trailblazing into this new frontier. The recipes do have various notable peculiarities (see below), and of course different readers, especially in the context of the specialized diets to whom almond flour baking will appeal (including scd, paleo, low carb, celiacs) will have different tastes, needs, and restrictions. However, I have found the recipes to be very adaptable where my tastes or needs diverged from the author's.Potential buyers should know that this book is not only geared towards grain-avoiding and celiac diets, but also aims for a 'healthy' approach to baking, in the name of which it largely avoids butter and refined sugars. In addition to the titular substitution of almond flour for wheat flour, there is a relatively single-minded substitution of grapeseed oil for butter/shortening and agave nectar for white sugar. While I don't have any general problems with agave or grapeseed oil, unlike some readers, I'm not satisfied with these ingredients in all cases. In particular, I generally prefer the flavor and mouthfeel of butter over grapeseed oil, and I find agave nectar imparts an unwelcome sticky, flaccid texture to baked goods like cookies and biscuits, especially over time (I like it just fine in cakes and muffins). Still, I've had fantastic luck substituting 'back' butter and sugar where i want them, although when agave is removed, one sometimes needs to add more recipe- appropriate liquid (e.g., milk or egg) to compensate. These recipes are highly adaptable, which makes the book that much more user-friendly.I'd say that this is also a baking book aimed more towards cooks than bakers. The recipes are pretty quick and dirty- dump and stir affairs. There aren't a lot of fiddly steps, using 7 different bowls to mix subrecipes, or explanations of techniques and experimentation a la cooks illustrated. I'm sure that aspect wins the book lots of fans among busy parents and those who don't enjoy the craft of cooking, but as someone more in the love-to-bake camp, I would have appreciated more attention to detail, use of various baking techniques that lead to a better texture in final products and experimentation with the kinds of fillips that separate the pedestrian recipe from the sublime. For example, in some of the cake and muffin recipes, I find the recipes substantially improve if one takes the time to beat sugar (or agave) and eggs to a ribbon, or beat egg whites separately and fold them in. I also wish the ingredients were given in weight (at least somewhere in the beginning)-- I had a number of failures until I realized the author packs her almond flour. Some of the baking times and such have also been off-- these kinds of details really matter for baking, and hard core bakers will be frustrated at the lack of precision.As I've said, even though this isn't the perfect cookbook for my particular needs, it is a wonderful starting place for my gluten free and grain free baking experiments. (There is also a savory chapter, but I haven't really used it.) Some particular favorites are the crackers (all fantastic), chocolate cake, chocolate chip cookies, chocolate cherry cookies, and pecan shortbreads (all of which I strongly prefer with creamed butter and sugar, though.) Although the cookbook is pretty small, I've still only cooked a small portion of the recipes (the author's website provides a lot of additional inspiration as well). I'm looking forward to baking through more of the recipes, adapting and changing as I wish.

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Selasa, 03 Mei 2011

Free Download The Civil War: A Narrative, Vol. 3: Red River to Appomattox

Free Download The Civil War: A Narrative, Vol. 3: Red River to Appomattox

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The Civil War: A Narrative, Vol. 3: Red River to Appomattox

Product details

#detail-bullets .content {

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Audible Audiobook

Listening Length: 58 hours and 23 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Blackstone Audio, Inc.

Audible.com Release Date: April 4, 2017

Language: English, English

ASIN: B06XY3LWK8

Amazon Best Sellers Rank:

I just finished reading the first volume of the three volume set. It was so interesting and so well written that it took less time than I thought, reading perhaps 20 to 30 pages a day. I have to admit that it was a bit intimidating at first as the books are larger than I expected and with very narrow margins. In other words, each page is crammed with lots of words. Fortunately, those words flow amazingly smoothly and the story line and narration are superb and gripping. I'm not a Civil War buff but love reading about history and, so far, this is one of the best books I've read on any historical subject. This fascinating tale woven by Mr. Foote is well researched, extremely well written and articulated and, surprisingly, well balanced, at least so far. If you have any interest in history, especially American history, then I highly recommend this three volume set. I can't wait to get started on the second volume!

It is extremely rare to find a book so compelling you can't wait to get back to it and I spite of knowing the ending the tears for all concerned won't stop flowing. Our Nation was forged in the terrible crucible of blood and tears. Shelby Foote has finished his masterpiece and my greatest hope is that we learn from it and not repeats it ever again. May He rest in Peace

Each time I read the trilogy I came away with a greater appreciation of the literary genius of Shelby Foote. These volumes now “belong to the ages”, and the ages are grateful and much indebted.

Excellent, this work gives you the moment by moment story of the civil war. It is easy reading and explains the motivation of the historical characters mentioned in the story. I feel that I have been put back in time and that I am living the Civil War personally. . The Civil War: A Narrative war is a must read for the serious student of American History.

i can think of no one more capable of writing such a masterpiece account of the entire civil war. foote is, was, may he r.i.p,, the most knowledgeableperson on the subject hands down!!! if youre seeking the truth about the war, this is a must own item to add to your library.

We are fortunate that Shelby Foote and Bruce Catton dedicated the better part of their lives to bringing us these detailed histories of the Civil War. Foote's account reads like a novel as does Catton's. Hard to put it down. It should be required reading for every high school student in the USA.

Shelby Foote's amazing book describes in vivid detail of the accounts of the Civil War in 1862 onward. His descriptive style takes the reader back to the battlefields and leaders of each movement in amazing detail. You cannot put this series of books down, as they're engaging and riveting by all accounts. Well written and accurate in all accounts with intensity and passion that I have not read in many, many books. Very well done and this could be the definitive series that will not be superseded in 50 years.Cheers!

I learned so much from reading this series. Shelby Foote is a great story teller and does an excellent job of bring the civil war to life. There were so many instances when reading were I simply couldn't put it down. One of the most rewarding reads of my life.

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Sabtu, 19 Maret 2011

Ebook Free Donabe: Classic and Modern Japanese Clay Pot Cooking, by Naoko Takei Moore Kyle Connaughton

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Donabe: Classic and Modern Japanese Clay Pot Cooking, by Naoko Takei Moore Kyle Connaughton

Review

“Donabe represents so much more than simply cooking food. It’s the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come.”-Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast

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About the Author

NAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. Her company, toiro kitchen, sells donabe and Japanese artisan products, with a mission of promoting donabe in the U.S. Visit her blog Happy Donabe Life at naokomoore.com. KYLE CONNAUGHTON is a chef, cookbook author, and culinary educator. He was head chef of research and development for Heston Blumenthal’s three-star Michelin restaurant The Fat Duck, contributor and editor for Modernist Cuisine by Nathan Myhrvold, and curriculum author for the Culinary Institute of America’s Culinary Science program. He is currently working on opening a farm/restaurant/inn in Healdsburg, California.

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Product details

Hardcover: 328 pages

Publisher: Ten Speed Press; y First printing edition (October 27, 2015)

Language: English

ISBN-10: 1607746999

ISBN-13: 978-1607746997

Product Dimensions:

9.4 x 1 x 9.3 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#18,689 in Books (See Top 100 in Books)

“Donabe is a Japanese traditional earthen cookware. It’s designed to be used over a gas or open flame. Over its long history donabe has become an important part of Japanese cuisine and it’s these vessels.”There is a section on how to season and care for Donabe. Cooking safety. How to use the book. In the recipes the traditional Japanese rice measurement are used with conversion charts…other non-rice measurements, this book uses US measurements with metric equivalent given in parenthesis…Many of the ingredients in book maybe new to you. There is an extensive glossary at the back that describes these ingredients and offers guidance on where you can buy them.The author says this about the food cooked in a Donabe pot; “It’s rich in flavor, simple to prepare and perfect for a communal dining experience with family and friends.” When I ordered this book I didn’t realize that every recipe is designed to be cooked in this pot. I looked up the cost of the Donabe pots on Amazon they range from $60.00 and some can go over $100.00 (those are the ones listed on the authors store site which are hand crafted and are made in Iga.)Donabe cooking has always been important to author Naoko, close to her heart as she originally used it to make hot-pot dishes. She says, “On one of my trips back home many years ago, I toasted rice made in a double-lid donabe. It was one of the most striking food discoveries I’ve ever experienced. That simple, plain rice toasted so good I almost cried.”In 2008 the author started distributing pots to people in the US so others could have the same experience cooking with this amazing pot as she did. The Nagatami family makes the pots she distributes. She states, “I discovered that Donabe ware has the mysterious quality of bringing out the natural flavors of ingredients, helping them realize their higher potential.” …”There is a scientific explanation for this phenomenon: it’s because of the natural characteristics of donabe, their porous bodies that promote natural far-infrared radiant heating. The effect is just like cooking on a grill using glowing charcoals, a process that cooks food gradually and traps flavors inside, started donabe cooking classes. She wanted to share her passion. She found is interesting that mostly non-Asian people brought the pots and came to her classes. “the author’s mission to spread the word about the Japanese healthy lifestyle and authentic washoku home cooking, “Many typical donabe dishes are typically one-pot dishes, meant to be served at the table right out of the pot. As a result, preparation and clean up tend to be easier compared with using other cookware. Donabe cooking is convenient for busy people who want to eat tasty nourishing meals at home.”“This cookbook features cooking in 6 styles of donabe pots, Classic, Rice cooker, soup and stew, steamer, tangine style and smoker.” Recipes in the book include popular ones from her cooking classes. There is a section for Dashi, sauces and condiments. This is an amazing hard back book filled with beautiful color pictures that make this book one you’ll want to read as well as make the recipes.Kyle Connaughton is the co author. He says, “I’ve been fortunate to cook all over the world with chef’s I respect and with other professionals who care deeply about food and hospitality…Love for Japanese cuisine and passion for hospitality.”…”Donabe is an amazing and beautiful technology that has stood the test of time because of its functional properties…naoko-san has been my teacher and guide into the greater world of donabe, and we decided as a team to share this amazing world with you.”Kyle stated; “Donabe can be used in all types of cuisines, as our guest chefs and I will show through our recipes…I use donabe for soups and braises to simmer vegetables, and to smoke meat….“Because donabe builds heat slowly, it allows the flavors of a dish to build gradually…When a dish is higher in natural umami flavor, less seasoning and less fat are needed to complete the flavors. We like to say that donabe is a friendly cookware for health-conscious people.”…”Donabe ware is known for its remarkable heat retention. It cools down slowly, so it stays warm on the table for a long time…Donabe is an energy-efficent and eco-friendly cooking vessel because, once heated, it requires little energy to function.”There is a section on IGA Home of authentic donabe with amazing pictures on how these pots are created…”Iga offers a number of premium local artisan specialties such as rice, sake, beef, port, and rope making in addition to its famous Iga-yaki pottery…History of Iga-Yaki pottery dates back almost thirteen hundred years. Iga-Yaki developed because the clay in this region has exceptional heat-resistant qualities when fired and because of the abundant red pine forests, which yield ideal firewood for their kilns called “Breathing clay.”The recipes look amazing and the talk about this remarkable pot has made me put this item on my wish list. I can’t wait to use this cookware and taste this dishes that are so good for you too! I love the fact that these are also set up for family style cooking!Disclosure of Material Connection: Blogging for Books program.I received a complimentary copy of this book from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 “Guides Concerning the Use of Endorsements and Testimonials in Advertising”Nora St. LaurentTBCN Where Book Fun Begins! www.bookfun.orgThe Book Club Network blog www.psalm516.blogspot.comBook Fun Magazine www.bookfunmagazine.com

I had always considered a donabe as a vessel for one-pot dishes, mostly hot pots, soups and stews. This book first suggests—then proves through chapters divided by different uses and different styles of donabe—that a donabe can be used for many types of dishes. You will find recipes for rice dishes; steamed vegetables and meats; roasted and fried fish, chicken, pork, tofu, and more; smoked meats, seafood, cheese, vegetables; besides the more well-known hot pots, soups and stews.This is a lovely compilation of Japanese recipes: Rich, warming, exciting and varied in flavors. If you are at all interested in Japanese foods and cooking, this is a book you need to work through. Plus, it has an entire chapter at the end, which gives recipes for dashi, sauces and condiments.It should be noted one of the authors of this book, Naoko Takei Moore, is the owner of Toiro Kitchen, a big seller of donabe cookware in the US. A good move on her part? Maybe. Her website has many styles and pieces of cookware offered for sale. And quality donabe from the Iga Provence of Japan is not inexpensive.Also on her store website are a LOT of donabe recipes. I have checked, and except for the basic rice cooking instructions, the 104 recipes on the website do not really overlap those in this book. Some come close, but they are different. You might want to take a look at those recipes, because they will give you a feel for those in this book. And be sure to check out the "Look Inside" feature on this product page. Ten Speed Press always does such a great job with this feature.A real donabe is not mandatory to make good use of this cookbook: I have been wanting to buy a quality donabe for several years now, and this book has helped me with my decision-making. The info in this book has also convinced me that my choice to NOT buy an inexpensive donabe from the oriental market was a good one. In the meantime, I have learned that I can get decent results—not perfect, but not bad—from regular pots on the stovetop and my electric rice cooker. I even use a huge vintage electric fondue pot from the 70’s with good results.Before introducing recipes, this book will clue you in on how to care for and season donabe, and dos and don’ts for handling donabe while cooking. It is a very helpful abundance of info.There are many vegetarian and vegan recipes included, and they are marked as such. There are also options provided to turn regular dishes into vegan dishes. You will also find suggestions to create a shime course (finishing course) from the remaining broth. I find some of the shime suggestions to be great recipes in their own right, and suitable for a separate meal.Beautiful photographs of prepared dishes, envy-provoking donabe pots, action photos, scenery.Substitutions are offered in many instances: Dijon for Japanese mustard, green onions for negi, mushroom and miso options, and more. Pantry ingredients are not hard to find if you’ve got an oriental market nearby. If not, Amazon has it all.There are pictures of each dish, sometimes the pre-assembled ingredients, sometimes the ingredients in the pot, sometimes its shime course.The first chapter is a compilation of hot pots using quite a variety of main and accompanying ingredients: Tofu, beef, pork, fish, oysters, duck, mushrooms, cabbage, gyoza (dumplings), even Korean kimchi, and more. I loved the “Chicken Meatballs in Hot Sesame Miso Broth”, a two-column list of ingredients, but ingredients that I can find easily at an oriental market or are usually on my pantry shelves.In the next chapter are rice dishes cooked in a donabe double-lidded rice cooker, and it is one revelation after another. There are several recipes that I will recreate again and again, but my favorite is a small red snapper, just gutted, cleaned and scaled, placed in the pot along with the rice and dashi, ginger, king mushrooms and a few other ingredients. I also love the “Juicy (boneless) Chicken-Wing Rice”.Love the chapter on soups, stews and braises: Everything from dried soybeans; simmered vegetables in dashi and sake, mirin and brown sugar; braised sweet and spicy kabocha; to salt-marinated 1 pound hunks of pork shoulder; miso Keema curry (Indian curry with ground meat); simmered thin-sliced beef with noodles and potatoes; soy and sake flavored ground chicken and eggs over rice. There is even a salmon chowder—and if you know chowders, you can adapt this recipe to just about any ingredient combination.There are also instructions for using a donabe for a sous vide technique, with a digital thermometer through the steam hole.The donabe can be used as a steamer: The chapter includes combinations of vegetables, fish or seafood and vegetables and tofu, and sauces. It provides a custard recipe. There are rice balls, dumplings, and steamed cakes.In the chapter using a tagine-style donabe, I found recipes that might just “force” me to buy this specialty donabe, (although a lidded heavy skillet already on your kitchen shelf might work): Roasted potatoes, steam-fried vegetables, steamed clams and vegetables, pork sukiyaki, crunchy lotus root in a vinegar sauce, and many more.There is a chapter on smoking, too.Dashi recipes, sauces and condiments are located at the back of the book, and you will find yourself referring to them often.Sometimes Japanese cookbooks are difficult to maneuver through, with so many foreign ingredients to understand and memorize. Maybe that statement is only true for cooks with brains like mine, which struggle with foreign words. But I had no trouble working my way through these recipes. (I will still take the book with me to the market….) Plus there is a decent 8-page comprehensive and valuable glossary.There are two pages explaining important kitchen tools and a short resource page.*I received a temporary download of this book from the publisher. I used it for several months, and when the book was finally published, I bought a hard copy—that is how much I like it.

First of all I want to thank Naoko for making this book as I have been waiting for this book since I followed a few of her recepies on her website with great success.I want to try out Japanese home cooking but minus all the technical and time consuming preparations. And, I rather wold like to keep the cooking time to under 45 minutes so we can actually have dinner after our busy day from work.Her book is beautiful. The recepies are very clear. I also enjoy simply reading her stories as well as other important supplements. Most importantly, I find the format extremely outstanding. The ingredient list not only shows the amount but follows the sequence of the preparation. The description compliments the list while added the how-to's and timing. Very clever and easy to follow!!We have now enjoyed many nights as well as friends' compliments to my new found cooking. We love this wonderful introduction to Japanese food, taste, texture and colors. We appreciate the down-to-earth donabe as a beautiful working of a functional art!

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Minggu, 27 Februari 2011

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Product details

Paperback: 100 pages

Publisher: Independently published (January 30, 2019)

Language: English

ISBN-10: 1795523662

ISBN-13: 978-1795523660

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,090,730 in Books (See Top 100 in Books)

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Composition Book 100 sheets/200 pages/8.5 x 11 in. Wide Ruled/ Painted Piano: Writing Notebook | Lined Page Book Soft Cover | Plain Journal | Musical Instrument, by Goddess Book Press PDF

Composition Book 100 sheets/200 pages/8.5 x 11 in. Wide Ruled/ Painted Piano: Writing Notebook | Lined Page Book Soft Cover | Plain Journal | Musical Instrument, by Goddess Book Press PDF
Composition Book 100 sheets/200 pages/8.5 x 11 in. Wide Ruled/ Painted Piano: Writing Notebook | Lined Page Book Soft Cover | Plain Journal | Musical Instrument, by Goddess Book Press PDF

Jumat, 25 Februari 2011

Free Download The Volunteer Management Handbook

Free Download The Volunteer Management Handbook

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The Volunteer Management Handbook

The Volunteer Management Handbook


The Volunteer Management Handbook


Free Download The Volunteer Management Handbook

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The Volunteer Management Handbook

From the Back Cover

"Until now, we and other nonprofits had to find out the hard way?by trial and error?that garnering the energies of today?s volunteers means answering their special needs. That?s where The Volunteer Management Handbook comes in, with helpful, practical, and proven solutions to the often overlooked problems of effectively managing volunteer efforts." ? From the Foreword by Kathleen Behrens Executive Director, New York Cares The VolunteerManagement Handbook Drawing on the experience and expertise of recognized authorities on nonprofit organizations, The Volunteer Management Handbook offers the nonprofit manager a complete guide to establishing and maintaining an active and effective volunteer program. In one handy reference volume, the Handbook offers practical guidance on such essential issues as: Motivating people to volunteer their time and services Developing a detailed Volunteer Management Policy Manual Recruitment, orientation, and retention Training volunteers Recognition and reward systems for volunteers Volunteers and the law: liabilities, immunities, and responsibilities Designed for all nonprofit and fund-raising professionals as well as volunteer leaders, The Volunteer Management Handbook is an indispensable reference that is unsurpassed in both the breadth and depth of its coverage.

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About the Author

TRACY DANIEL CONNORS is President of the BelleAire Institute, a management communications and publishing organization. He is also the editor of The Nonprofit Management Handbook: Operating Policies and Procedures (Wiley), The Nonprofit Organization Handbook, and Financial Management for Nonprofit Organizations.

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Product details

Series: Wiley Nonprofit Law, Finance and Management Series (Book 133)

Paperback: 407 pages

Publisher: Wiley (September 21, 1999)

Language: English

ISBN-10: 0471371424

ISBN-13: 978-0471371427

Product Dimensions:

7 x 1.1 x 10 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#1,909,279 in Books (See Top 100 in Books)

Bought for my daughter's college class. It did the job.

Great thank you wonderful seller

I loved this book. It is very well written and extremely well outlined. And the list of contributors to this book is impressive. They bring much credibility to the ideas and concepts presented. What this book does is provide helpful, practical and proven solutions to anyone who needs to be able to effectively manage volunteer efforts at nonprofits. Are you an executive director at an NPO, a member of a BOD of an NPO, or a consultant providing capital campaign direction to an NPO? Then this book is for you.Volunteers have always been and always will be an important resource for nonprofits of all types and sizes. As a result, this is a very important book. It has the following 18 chapters:1. Metaphors and visions for the voluntary sector2. Motivating people to volunteer their services3. Preparing the organization for volunteers4. Recruitment, orientation, and retention5. Training and development of volunteers6. Training volunteers in quality management techniques and tools7. Policies for volunteer programs8. Administration of volunteer programs9. Episodic volunteering10. Volunteer and staff relations11. Reward and recognition systems for volunteers12. The role of volunteers in fundraising13. Managing corporate and employee volunteer programs14. General liabilities and immunities15. Board member liability and responsibility16. Risk management strategies17. Volunteers and employment law18. National service: 20 questions and some answersAnd these chapters are grouped into three parts:I. Volunteer Development (chapts 1-6)II. Volunteer Management (chapts 7-13)III. Volunteers and the law (chapts 14-18)Volunteers work for nonprofits in many ways. Some are members of boards of directors. Some help run programs offered by nonprofits. Others help run fundraising activities such as special events and capital campaigns. And yet others make major gifts to NPOs and do "asks" in major gift campaigns and capital campaigns. This book is about how to keep these people helping your organization.Volunteers sitting on a BOD expect something different from an NPO than volunteers helping to put on a special event or volunteers leading a capital campaign. But all volunteers consistently expect their NPO to provide a worthy cause and be credible. This book does an outstanding job of explaining how an NPO and its leadership can attract, manage, and keep wonderful volunteers. If lead and managed appropriately (professionally), volunteers will continue to volunteer their time, services, and money. Read this book and find out how this is done. 5 stars!

This is a very comprehensive manual for the management of volunteer based groups. I used this book extensively for two years as president of a 100% volunteer based non-profit org. Frankly, it was indispensable as both a guide and reference in countless situations, from rewriting the bylaws and policies, to managing/inspiring/leading a board of 12 directors and over 60 volunteers/500+ members. This group went from a dwindling, unorganized, under-funded lot to a vibrant, well organized, and well funded group during my time of service. I owed a lot of that success to this book.

Every volunteer in any organization needs to be presented with this book. And every employee of every non-profit organization should have their job performance reviews based in part on this book. Just sayin'...

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The Volunteer Management Handbook PDF
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